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With a strong foundation in public health and more than two decades of experience in food safety, regulatory compliance, and program administration, he is committed to ensuring that every student has access to safe, nutritious, and appealing meals that support health, equity, and academic success.

Irvin brings an impressive professional background to the Board, including extensive work in Quality Systems, Regulatory Reporting, Continuous Improvement, and organizational development.

As McLeod’s mentor teacher, she supports new educators, shares best practices, and helps build a strong culture of collaboration.

The ribbon cutting ceremony, held at the center's campus, honored the enduring legacy of two of Mississippi’s most influential civil rights leaders and reaffirmed the district’s commitment to preparing scholars for excellence in both college and career pathways.